![]() Now she's bringing Saigon's lively street barbecue tradition to the city – an ideal alternative while international travel is still on hold. She opened the authentic Vietnamese eatery with a mission to show the abundance of Vietnamese delicacies rarely found in Shanghai. It's the second Vietnamese concept created by talented Chinese chef Danyi Gao, following the Vietnamese noodle restaurant Bun Cha Cha opened on Huaihai Road in 2019. You're spoiled for choices here when looking for a comfort bowl of pho and spring rolls, but there's more on the table when it comes to Vietnamese food.īun Cha Cha Grill inside Yongping Lane serves up Vietnamese street barbecue with a cool and cozy atmosphere, and a long menu of ice-cold highballs, draft beer and wines.
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